Our Commitment to You

The safety and well-being of our co-workers, guests, and communities are always our top priority. We operate in compliance with all national, state and local health ordinances and are following guidelines from the CDC. Beginning in January, we issued guidance to all of our restaurants to begin preventive measures against the coronavirus. In addition to providing multiple sanitizer stations throughout the restaurants, we also reinforced stringent handwashing procedures for co-workers to thoroughly wash their hands a minimum of every 20 minutes or between tasks. We are sanitizing guest touchpoint areas every 30 minutes and are frequently replacing all serving utensils. We are strictly adhering to our policy of not allowing employees to work if they show or report any signs of illness. We will offer paid leave to co-workers at company-owned restaurants should they be quarantined due to the coronavirus. We will continue to monitor and respond to new information and guidelines as they become available.