Multi-Unit Restaurant Franchisee Paths To Success

We worked closely with state and local regulators to keep our restaurants safe and ensure we were fully compliant. One of the biggest decisions we made was to retain every manager and continue their compensation throughout closures, which meant we retained our leadership team. Operationally, we heightened our focus on cleanliness and sanitation, and those practices remain in place today.

Rethinking Real Estate with Retail-to-Restaurant Conversions

The rising costs of new development present an opportunity for retail and restaurant brands to rethink their expansion strategies. One of the most effective ways to fuel growth while mitigating high development costs is by repurposing second-generation spaces — previously occupied retail locations — into thriving restaurant concepts. 

Rethinking Real Estate with Retail-to-Restaurant Conversions

The rising costs of new development present an opportunity for retail and restaurant brands to rethink their expansion strategies. One of the most effective ways to fuel growth while mitigating high development costs is by repurposing second-generation spaces — previously occupied retail locations — into thriving restaurant concepts. 

Golden Corral eyes tri-county region for expansion

Golden Corral, a 51-year-old national buffet restaurant chain with more than 350 locations in 39 states and Puerto Rico is in expansion mode. As it looks to grow — the company has identified 400 potential future markets across the country.

Bedford Golden Corral Will Honor Veterans on July 4th

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Since 1988, the Bedford, MD Golden Corral has honored veterans on July 4th with a complimentary breakfast. This year will be no different. Veterans can enjoy a free breakfast buffet following a flag-raising ceremony, a 21-gun salute, and more.