At Golden Corral, Doulen is closely involved in communicating and supporting the brand’s refreshed development incentive platform, while also helping educate and engage prospects and franchisees around flexible and smaller-format prototypes, conversion opportunities, non-traditional locations, and technology-enabled lead generation.
In response, Golden Corral, the nation’s largest buffet chain known for its high-value, family-friendly dining experience, has broadened its development approach to include ground-up builds, restaurant and retail conversions, travel center opportunities, and smaller-footprint prototypes to reach more markets.
As Senior Director of Franchise Business Development at Golden Corral, Dan works with one of the most established restaurant franchise systems in the country.
Golden Corral has expanded its variety across its signature buffet menu, which not only provides more choices and value options for guests but also reduces the company’s reliance on any single high-cost ingredient.
Golden Corral announced a new prototype design model, developed in part with Profitality, an industrial engineering-focused foodservice design consultancy.
The buffet-style restaurant has been performing well in the past few years and is now making moves similar to other industry giants.
Trona Balkissoon is gearing up for her new role as chief financial officer of Golden Corral Corporation after spending the past 27 years at Nestlé, working her way up the ladder in positions that took her all over the world.
Golden Corral is actively scouting for a comeback in Pompano Beach.
One of the biggest operational issues facing the restaurant industry today is being able to find, pay, and retain good employees.
Golden Corral, the nation’s largest buffet chain known for its high-value, family-friendly dining experience, has announced Dan Doulen, CFE, as its new Senior Director of Franchise Business Development.
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